
Sunrise Resort Vacay
F&B

Hainan Terroir · Creative Fusion Cuisine
Island Flavours, Artfully Crafted We draw inspiration from Hainan’s volcanic craters, coconut groves, fishing harbours and Li villages, combining iconic local ingredients – Dongshan lamb, Hele crab, Wenchang chicken – with indigenous elements like fermented lees vinegar, aged salt and pandan leaves. Every dish can be paired with one of our signature cocktails or teas; our sommelier will be happy to recommend the perfect match.
Appetizers
These dishes are great for sharing
Abalone in Aged Lees Broth, Water Shield Gelée
Fresh baby abalone, Hainan fermented lees vinegar (light broth), Hangzhou water shield, goji berries, chicken broth, gelatine
¥98

Coconut-Smoked Onsen Egg, Wuzhishan Wild Greens
Slow-poached farm egg, smoked over Hainan coconut shells, Wuzhishan wild vegetables, toasted sesame seeds, light soy dressing
¥58

Pan-Seared Mackerel, Aged Salt Lemon Foam
Deep-sea Hainan mackerel, Danzhou aged salt, local key limes, egg white foam, ginger juice
¥88

Main Courses
Lingzhi Mushroom Dongpo Pork
Hainan black pork belly, lingzhi mushrooms, Shaoxing wine, soy sauce, rock sugar, star anise
¥138
Charcoal-Grilled Hele Crab with Roe Rice
Wanning Hele crab, crab roe, jasmine rice, ginger, scallions, lotus leaf
¥298
Flame-Roasted Salt-Baked Dongshan Lamb Chops
Hainan Dongshan lamb chops, Danzhou coarse salt, high-proof liquor, lemongrass, sand ginger
¥208
Fermented Lees Vinegar Prawns with Hand-Pulled Noodles
Black tiger prawns, Hainan fermented lees vinegar, tomatoes, soybean sprouts, fresh hand-pulled noodles
¥188
Wuzhishan Green Tea-Smoked Wenchang Chicken
Free-range Wenchang chicken, Wuzhishan green tea, brown sugar, rice, ginger, scallions
¥198
Black Garlic Braised Beef with Abalone
Hainan yellow beef brisket, baby abalone, black garlic, soy sauce, Chu Hou paste
¥238
Vegetarian Mains
Lotus Pond in Moonlight
Stir-fried Hainan winged beans, fresh lotus seeds, crispy lotus root, wood ear fungus, lily bulbs, snow peas
¥68
Bamboo Fungus Stuffed Tofu in Pumpkin Broth
Pumpkin purée, bamboo fungus, soft tofu, spinach juice, vegetable stock
¥68
Li-Style Pickled Melon with Bell Peppers
Li ethnic group homemade pickled melon, red & yellow bell peppers, cilantro, light soy, vinegar, sesame oil
¥48
Shanlan Rice with Seasonal Greens & Crispy Ginger
Hainan purple Shanlan rice, market greens, fried ginger shreds
¥58
Sizzling Luffa with Wild Mushrooms in Hot Stone Pot
Angled luffa, assorted wild mushrooms (termite mushrooms, white shimeji), garlic, shallots
¥68
Wuzhishan Wild Greens in Scallion Oil
Wuzhishan wild vegetables, scallion oil, steamed fish soy sauce, goji berries
¥58
Desserts
Coconut Stewed Snow Pear with Peach Gum
Mature Hainan coconut (water & flesh), peach gum, snow pear, rock sugar, red dates
¥48
Pandan Layer Cake with Mango Sauce
Fresh pandan juice, coconut milk, water chestnut flour, ripe mango
¥48
Lychee Wood-Smoked Ice Cream with Tropical Fruits
Coconut ice cream, smoked over lychee wood, mango, rambutan, pitaya
¥58

Island Tipsy · Hainan Flavor Special Blend.
Local specialties, creative mixed drinks We have incorporated local specialties from Hainan such as volcanic rock old salt, Zhegu tea, Wuzhishan black tea, small green tangerines, and pandan leaves into classic cocktails and non-alcoholic special blends, presenting you with cups of island flavors full of stories. You can also DIY your own golf: Add our complimentary fresh lime corner, mint leaf or Hainan yellow skin to your classic soft drink, and instantly upgrade it to your personalized special drink.
Cocktails
Hainan Pina Colada
Hainan white Rum, fresh coconut meat and coconut milk, roasted pineapple juice, lime juice, vanilla syrup
¥88
Limon Mojito
Cuban rum, Hainan small green oranges, Wuzhishan mint leaves, sugar syrup, soda water
¥78
Volcanic Old Fashioned
Bourbon whiskey, Danzhou old salt syrup, Angostura bitulin, orange peel, volcanic rock ice
¥98
Baisha Crater
Fukuyama coffee liqueur, Vodka, vanilla ice cream, chocolate bitters, coffee beans
¥88
Qiongya Gardenia Sour
Gin, homemade crabapple syrup, roselle tea, fresh lemon juice, egg white
¥82
Sunset in Yazhou
Agave, orange juice, pomegranate syrup, passion fruit, butterfly pea flower water (gradually layered)
¥86
Arcade House 1926
Black rum, pandan leaf syrup, pineapple juice, coconut water, lemon juice
¥92
Red Bean Rum Old Fashioned
Bacardi 8 years old, homemade red bean water, coconut milk, condensed milk, roasted coconut shreds, cinnamon sticks
¥96
Mocktails
Island Breeze
Coconut water, freshly squeezed watermelon juice, lime juice, mint leaves, sea salt
¥48
Pandan Coconut
Pandan leaf syrup, thick coconut milk, pandan leaf tea, roasted coconut crisps
¥52
Aged Salt Wampee Lemon Tea
Fresh yellow skin fruit, Danzhou old salt, Hainan small green tangerine, Yashi Xiang Dan Cong tea soup, honey
¥45
Tropical Water Lily
Butterfly pea flower tea, lemon juice, apple juice, lychee syrup (change color after stirring)
¥48
Mango Passion Storm
Fresh mango puree, passion fruit, pineapple juice, soda water, rosemary
¥46
Coconut Espresso Shake
Fresh coconut water, espresso, vanilla syrup, ice cubes (shake in a shaker to create foam)
¥42
Classic Soft Drinks
Coca-Cola / Coke Zero
Bottle
¥18
Sprite
Bottle
¥18
Tonic Water
Bottle
¥18
Ginger Ale
Bottle
¥18
Soda Water
Bottle
¥18
Signature Teas
Partridge Tea
Hainan volcanic rock Zhegu tea, hot water/cold brew
¥28
Wuzhishan Black Tea
Wuzhishan Shuimanxiang black tea and honey are available for selection
¥32

Catch of the Day
Grilled snapper with mango salsa
Sunset Cocktails
Signature coconut & pineapple mojito
Island Breakfast
Acai bowls and fresh papaya